منابع مشابه
Isolation and Characterization of Actin from Mackerel Dark Muscle
G-Actin was extracted from the acetone powder of the dark muscle of mackerel Pneumato phorus japonicus japonicus, and purified by a method which essentially consisted of polymerization in 0.1M KCl containing 0.1mm MgCl2, treatment with 0.6M KCI, and Sephadex G-200 gel filtration . Sedimentation constant (s020,w) of the dark muscle actin was 2.9S. The molecular weight was determined to be 42,000...
متن کاملHigh Pressure Effects on the Activities of Cathepsins B and D of Mackerel and Horse Mackerel Muscle
Fidalgo L.G., Saraiva J.A., Aubourg S.P., Vázquez M., Torres J.A. (2014): High pressure effects on the activities of cathepsins B and D of mackerel and horse mackerel muscle. Czech J. Food Sci., 32: 188–193. We determined high pressure processing (HPP) effects on the activities of cathepsins B and D in the muscles of mackerel (Scomber scombrus) and horse mackerel (Trachurus trachurus). In macke...
متن کاملthe Effect of Conditions upon the Latent Period and Rate of Aseptic Post Mortem Autolysis during the First Ten Hours
1. Under certain conditions, general autolysis does not begin immediately upon the removal of the organ from its circulation. This latent period is more apt to be present in those cases in which the tissues have been temporarily cooled on account of the use of a cold saline diluent or in which the percentage concentration of the inorganic salts (calcium or potassium), of the tissues have been c...
متن کاملAutolysis of Escherichia coli.
Autolysis of unwashed exponential-phase Escherichia coli cells was efficiently promoted by first submitting them to a quick downshock with distilled water before an upshock with 0.5 M sodium acetate, pH 6.5. The association of these two osmotic shocks had a remarkable synergistic effect and led to significant decreases in turbidity and viability. Different factors influencing the rate of cell l...
متن کاملStudies of Autolysis
In 1904 Lane-Claypon and Schryverl reported a latent period in autolysis amounting in the normal liver to about 4 hours. In the livers of fasting animals the latent period was absent or much shorter than in the well fed. If active trypsin preparations were introduced into the autolyzing liver mass, digestion began at once. These observations led the authors to the conclusion that in the living ...
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ژورنال
عنوان ژورنال: NIPPON SUISAN GAKKAISHI
سال: 1969
ISSN: 1349-998X,0021-5392
DOI: 10.2331/suisan.35.1027